Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

timing a brisket

dgoldbdgoldb Posts: 8
I am going to cook my third brisket next week and need some help with a timing issue. I started my first one at 8 in the morning and it wasn't ready for dinner. For the next one, I put it on at 10 at night and let it cook all night. It turned out pretty well but for the next one I want to foil it when it gets to 150 and I'm not sure how to do that without getting up in the middle of the night. Any suggestions? Also, I want to inject the brisket. Has anyone had good success doing that. Thanks.

Comments

Sign In or Register to comment.