I've been tasked with making the bird again this Thanksgiving. (pro-tip: if you don't ever want to host Thanksgiving and/or be responsible for the bird, don't ever make turkey on the egg for anyone)
I've always had stellar results doing the basic Mad Max Turkey using regular store bought run-of-the-mill turkeys.
This year, I've decided to step it up a bit and have placed an order for a Heritage turkey.
I plan on doing an herb brine, but am unsure of any other steps that I should be taking that may be out of the norm.
Any advice/recommendations from my fellow eggheads would be greatly appreciated.
Happy Turkey Day.
BGE in the ATX