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CI plate setter anybody?

Saw this on G+, I had not heard of this and thought I will share. Pardon, if old news.



Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.


Chattanooga, TN.



  • I saw Fred's YouTube video about this, it looks pretty interesting. Kind of neat how there is the grill on the top of the platesetter for burgers or whatever.
  • TerrebanditTerrebandit Posts: 1,582
    Could be an option if you bust your PS and don't currently Have a CI skillet or cook top.
    Dave - Austin, TX
  • EggcelsiorEggcelsior Posts: 12,071
    It would be great for reverse sear. Have it in legs up position with the grid for the roast and crank the heat and remove the grid for the sear. Just like searing in a skillet.
  • Would cast iron deflect or absorb the heat as well as the ceramic?
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
  • calikingcaliking Posts: 7,610
    edited November 2013
    Kind of like the Tuff Guys I had fabbed :

    Mine dont have the ridged surface  though. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • EggcelsiorEggcelsior Posts: 12,071
    I think it would work the same for deflection.
  • The ceramic platesetter radiates heat once its hot and the CI platesetter would as well. Since CI is a better heat conductor than ceramics, I would think it would give off a bit more heat. Both materials deflect the direct heat from the fire which is its job. I happen to think a grill surface is a gimmick and ironic since the platesetter is made for a grill. The bonus of the CI is durability.


    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

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