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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smoked turkey to T-Day

I've smoked a turkey the last 3 thanksgivings and this year thinking about spatchcocking it. I brine and inject and use my favorite Cajun rub with apple chunks. I hear that spatchcocking shortens the cooking time. Is it all it's cracked up to be for turkey? I will do a 15lber. Love to hear some suggestions or comments? Thanks

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