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Smoked turkey to T-Day

I've smoked a turkey the last 3 thanksgivings and this year thinking about spatchcocking it. I brine and inject and use my favorite Cajun rub with apple chunks. I hear that spatchcocking shortens the cooking time. Is it all it's cracked up to be for turkey? I will do a 15lber. Love to hear some suggestions or comments? Thanks

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