It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pepperoni and mushroom Pizza
Just thought I would post some pictures from last nights pizza cook. I cooked the pizza with the platesetter legs down, three green feet as spacers, and then the BGE pizza stone. Dome temp was at 650-700 for 30 minutes before putting on the first one.
Pepperoni and mushroom is one of my favorite topping combos and this time I went with deli-sliced pepperonis, rather than packaged Hormel-brand pepperoni. It was a huge improvement in my opinion. Mostly because they didn't flood the pizza with grease!
Here are the pics:
Fresh off the Egg:
Thanks for reading!
- Proud owner of a Large BGE
- Norman, OK