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Brunswick stew - easy
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williamadamsesq
Posts: 155
I had some left over pulled beef, and made this recipe the next day:
Brunswick Stew
3 Tbl butter/oil
2 med onions. chopped
2 tbl minced garlic
2 15 oz cans fire roasted tomatoes
2 cans vegetable broth
1 1/2 cups bbq sauce
1/4 cup worcestershire sauce
2 tbl brown sugar
1 lb frz corn
2 cans lima beans, drained
2lbs pulled beef or pork
1tsp red pepper
1tsp ancho chili pepper
1tsp chilpoltle chili pepper
3 cups (cooked) brown rice
Cook onions and garlic in oil in large dutch oven until translucent, add all other ingredients, simmer 1 hr. Add more or less of the peppers, salt and/or hot sauce to taste. Serve with rice. It made 4 quarts, not counting the rice.
It was super quick, easy, and delicious.
Brunswick Stew
3 Tbl butter/oil
2 med onions. chopped
2 tbl minced garlic
2 15 oz cans fire roasted tomatoes
2 cans vegetable broth
1 1/2 cups bbq sauce
1/4 cup worcestershire sauce
2 tbl brown sugar
1 lb frz corn
2 cans lima beans, drained
2lbs pulled beef or pork
1tsp red pepper
1tsp ancho chili pepper
1tsp chilpoltle chili pepper
3 cups (cooked) brown rice
Cook onions and garlic in oil in large dutch oven until translucent, add all other ingredients, simmer 1 hr. Add more or less of the peppers, salt and/or hot sauce to taste. Serve with rice. It made 4 quarts, not counting the rice.
It was super quick, easy, and delicious.
Comments
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Sounds good and easy. Just how I like em.Be careful, man! I've got a beverage here.
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Hmmmm.... I like em like my coffee... cheap and dark >:)travisstrick said:Sounds good and easy. Just how I like em.Beaufort, SC
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