So, the wife decided to sign us up to host Thanksgiving this year. I agreed provided that I got to do the bird on the egg. She of course had no objection to this since I do all the cooking anyway
Last weekend I went to a class on grilling turkey at my local egg dealer and got a lot of great info. Based on what they presented, I've decided I'm going to go with the vertical method. I've got the necessary hardware however I lost the notes I took at the class and am missing two important pieces of information. First, what temp. should I have the grill at? I seem to recall the guy at the class said 300, but I could be off. Other posts I've seen seem to say 350 - 275. Second, about how long per pound should I be looking at if I'm going at whatever the recommended temp is? I'm planning to do a 16 lb bird. I've done some searching here and elsewhere online and there seems to be a fair amount of variation as to time per pound.
Thanks in advance!