Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Spatchcock Turkey Success.

miscjamesmiscjames Posts: 78
edited October 2012 in EggHead Forum
Thank Mickey and others for sharing your knowledge on doing spatchcock Turkey. Simple rub on the exterior.. Frig overnight... I cooked mine indirect with a dry drip pan until 165/180 took about 2 hours. When I I got done carving it up there was a puddle of juice in the pan I cut it up in. But hardly any in the drip pan during the cook. I think this is going to be the way I do this years Thanksgiving Turkey. I am doing a breast the same way tomorrow for our Bible study group.
image

Comments

Sign In or Register to comment.