It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Spatchcock Turkey Success.
Thank Mickey and others for sharing your knowledge on doing spatchcock Turkey. Simple rub on the exterior.. Frig overnight... I cooked mine indirect with a dry drip pan until 165/180 took about 2 hours. When I I got done carving it up there was a puddle of juice in the pan I cut it up in. But hardly any in the drip pan during the cook. I think this is going to be the way I do this years Thanksgiving Turkey. I am doing a breast the same way tomorrow for our Bible study group.