We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi Everyone, the weather here in Michigan is raining and blowing pretty good and I was wondering if any of you cooked on your eggs in your garage. I have cooked on my gasser in the garage for years by just rolling it to the open doorway and cooking on it then rolling it back out of the way once its cooled.