We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Hi Everyone, the weather here in Michigan is raining and blowing pretty good and I was wondering if any of you cooked on your eggs in your garage. I have cooked on my gasser in the garage for years by just rolling it to the open doorway and cooking on it then rolling it back out of the way once its cooled.