Just finished eating my first steak from the egg and it was fantastic. Because it was my first one I wanted to stick with a basic grill techinque, but after tonight I'm looking forward to trying a reverse sear. The best part came when I asked the wife how her steak and potato was, she said "I can't wait to finish it tommorow". (She does not eat left overs ever)
The steak was a bone in NY strip and a premade twice baked potato, both from Fresh Market.