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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sous Vide Tri-tip

AquacopAquacop Posts: 452
edited November 2013 in EggHead Forum
Was wondering if anyone has used this method for the tri-tip and wouldn't mind sharing a recipe. I have a great cut that I wanna cook soon. 

Cheers 
LBGE 2013 Located in Savannah, Georgia
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