Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Buying sausage stuffer today

I'm picking up a lem sausage stuffer and I'm looking for tips on making chicken sausages and if anyone has experience with pepperoni/snack stick making. I'm also curious on what a good size casting to buy and what type of casting taste the best.
Thanks

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