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I'm notoriously cheap and only get extravagant when it comes to cooking toys and food. That said, over the years I've found that my favorite "budget" cuts of meat (short ribs, beef ribs, flank, flat iron even Boston Butts) have increased in price to the point that I'm now on the hunt for the next "cheap thing." A cut that has great flavor and texture that can shine on the BGE without breaking the bank. A cut that is usually ignored by the masses. This really comes into play when feeding a crowd.
I'd love to hear what others are doing. I'm thinking cuts of meat normally reserved for the crock pot that can be translated to the Egg.