Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Good Chops

Publix finally had some decent looking pork chops.  Done with Stubb's Pork Rub, raised, direct on the MBGE at 400+ until the internal was in the 130's.  Rub was good, but not as strong as I thought it would be based on a dry taste.

The salad was a strong 50% of this meal, and I did not get decent pics.  I am a green olive and feta cheese addict.



XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • TjcoleyTjcoley Posts: 3,505
    Love Stubb's Rub
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
Sign In or Register to comment.
Click here for Forum Use Guidelines.