Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Good Chops

Publix finally had some decent looking pork chops.  Done with Stubb's Pork Rub, raised, direct on the MBGE at 400+ until the internal was in the 130's.  Rub was good, but not as strong as I thought it would be based on a dry taste.

The salad was a strong 50% of this meal, and I did not get decent pics.  I am a green olive and feta cheese addict.

Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys


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