Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Nuoc Mam Cham, is a famous Vietnamese dipping sauce.

I don't know about you but I like my food extremely flavorful. I use this dipping sauce on just about anything. It jacked up the vegetables that I had last evening with my BGE Spatchcock Chicken. Good on everything...beef, pork, chicken, vegetables, rice, you name it!  Recommended Fish Sauce is Viet Huong brand. Very mellow. Simply mix the following ingredients and store in the fridge overnight to blend the flavors. Will keep indefinitely in the refrigerator.

100 milliliters lime juice
400 milliliters water
6 tablespoons sugar
100 milliliters fish sauce
4 cloves garlic, minced
2 ea Thai pepper, very thinly sliced
2 teaspoon carrot, threads
LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.


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