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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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"The" Chicken Wings

AZRPAZRP Posts: 10,116
edited November -1 in EggHead Forum
Last week someone suggested using my chicken recipe for wings but since it is meant to be a marinade, I thought the idea was good so I modified my recipe to be a hot wing sauce. When the Filly ate the first one she said it was the best hot wing she ever tasted, I think I nailed it. Here is the recipe and some pics. -RP

2 tsp Lemon Juice
½ tsp Dijon Mustard
1 Tbs Butter
½ tsp Cornstarch
2 tsp Salt
1 tsp Crushed Red Pepper
1 tsp Black Pepper
½ tsp Cayenne Pepper
1 tsp Worcester Sauce
1 tsp Louisiana Hot Sauce
1 tsp Chile Powder
½ tsp Garlic Powder
1/3 cup White Vinegar


Bring ingredients to a boil while whisking. Put cooked wings in a large bowl, pour sauce over wings and toss.

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Comments

  • HossHoss Posts: 14,587
    You're killin me!Those are Beautiful!
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  • I just bookmarked that one. Looks great!
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  • I just copied it and put in my recipe file. They look great!
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  • cookn bikercookn biker Posts: 13,365
    Great!! New wing recipe! They look really good!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Wibs and wings - mightyfine

    Those wings look great Randy
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  • pattikakepattikake Posts: 1,175
    Looks Great I will have to try the recipe. The wings look great, great job.


    Patti
    Wichita, KS
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  •  
    Looks great, thanks for posting the recipe.

    Kent
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  • NoVA BillNoVA Bill Posts: 3,005
    I generally don't like to sauce my wings but these look good! Very nice!
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  • Randy,

    They look awesome! Did you ever find Arizona Gunslinger?

    Steve

    Steve 

    Caledon, ON

     

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  • AZRPAZRP Posts: 10,116
    No, I think its a Canadian thing. -RP
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  • Thanks. I'll be trying those for sure.
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  • FiretruckFiretruck Posts: 2,676
    Those are good looking wings Randy!
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  • What method did you use to Egg them?
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  • Hey RP,

    I think I was the one who suggested it. I loved the sauce on some spatchcocked chickens I made and wanted to do wings with it myself but haven't yet. This will definately be my next cook. Thanks for doing the leg work.
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  • 500500 Posts: 1,536
    I kicked this one back up to the top to show @AZRP some love.  These look tasty!
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
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  • Bookmarked, looks great
    LBGE
    Go Dawgs! - Marietta, GA
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  • @500 thanks for bumping this old thread, I gotta try these....
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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  • EggcelsiorEggcelsior Posts: 10,842
    Zombie wings!

    image
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