Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

15-inch drip pan for large BGE?

I need a bigger drip pan/diffuser to give me a little more cooking room on the grate when I'm going indirect with the plate setter. I have a 14-inch pizza pan now that isn't deep enough to catch all the drippings and doesn't protect the food from the direct heat coming around the plate setter.

I know a 16-inch is too big to use with the plate setter. But has anybody tried a 15-inch pan?



Food & Fire - The carnivorous ramblings of a gluten-free grill geek.


  • ParallelParallel Posts: 433
    I ordered one of these and I've been quite happy with it.

    Every time my elbow bends my mouth flies open.
  • DavekatzDavekatz Posts: 763
    That is the same exact pan I spotted at Amazon as well. Very funny how great minds think alike ;).
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
  • For my XL, I went to a local restaurant supply store and got a similar pan for deep dish pizza.  I think it was 18", but they had several sizes and much less expensive.
    A poor widows son.
    See der Rabbits, Iowa
  • The hard pans are great, but I end up lining them with foil to ease the clean-up. Our local restaurant store has 13" and 15" round foil pans for under $1 each if you buy 10 at a time. One or two uses and toss them. I use the 13" for my MBGE.
    Delta B.C. - Move over coffee, this is job for alcohol!
  • DavekatzDavekatz Posts: 763
    Thanks all - got the Fat Daddio one and it works great! Used it under a turkey over the weekend and it gave me plenty of grill space, held all the drippings, and cleaned up nicely:
    Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
Sign In or Register to comment.
Click here for Forum Use Guidelines.