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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

"The Chicken"

TUTTLE871TUTTLE871 Posts: 1,301
edited November 2013 in EggHead Forum
After seeing the post for "The Chicken" I was determined to make it. I had to wait for a night when we didn't have the in laws at the house because the word spicy is not in there vocabulary.

I made the sauce exactly like the recipe and followed everything to the T. Yes! Most the time I deviate from recipes and throw in what I think might be better. Not this time, the sauce is incredible and when you smell it you get that tingle in the nostrils.  After I pulled the chicken and submerged in the sauce and then wrapped in foil and tossed in the Yeti, I sat back and enjoyed a few glasses of Bogle Phantom (good stuff if you never have had it). After an hour and a few glasses of wine I decided to eat.

Served with Brussels sprouts and mushrooms and onions that sat below the chicken during the cook. All I can say I was floored by how intense the flavor, we had some friends over and everybody wanted seconds and thirds on the chicken.

This will be done over and over in my house from now on. If you don't like spicy this is not the dish for you.
http://www.nakedwhiz.com/thechicken.htm

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

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