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I am having issues with my Egg . The Gasket is a mess in the back and it is throwing the lid of the egg a bit so the temperature would not stabilize.
My gasket is under warranty and the lovely people from the store I bought the egg at will be over this week to fix it .
That said I cooked a 12 lb packer from my local butcher and it was delicious .
it was my first one so I know it will only get better . I made some silly mistakes and was having to tend to the egg alot
I had the Maverick set to 215-250 and the temp dropped under 215 3 times in the middle of the night ( Yes I was furious) .
Anyway enough of me complaining .
here are the pics .
let me know what you think and feel free to be honest