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Asian glazed pork tenderloin (pics)
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Posts: 2,042
Had a couple of tenderloins to cook and this is what I came up with. Got the glaze/marinade recipe at
http://tasteinspired.wordpress.com/2010/10/07/grilled-pork-tenderloin-with-asian-glaze/
I marinaded for 3 hours then onto the egg at 350 raised direct. I flipped and turned the pork until 135 then glazed it with some of the thickened reserve marinade. After slicing a couple of spoonfuls of sauce was added to the pork. It is a nice spicy sweet combination.
Plated with some sautéed raging river green beans and jasmine rice.
Thanks for looking
http://tasteinspired.wordpress.com/2010/10/07/grilled-pork-tenderloin-with-asian-glaze/
I marinaded for 3 hours then onto the egg at 350 raised direct. I flipped and turned the pork until 135 then glazed it with some of the thickened reserve marinade. After slicing a couple of spoonfuls of sauce was added to the pork. It is a nice spicy sweet combination.
Plated with some sautéed raging river green beans and jasmine rice.
Thanks for looking
Comments
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Nice! How long did you put the glaze on for?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:Nice! How long did you put the glaze on for?
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great looking meal. have to bookmark this one!!
XL and Small
Chattanooga, TN
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Looks very nice. The marinade is similar to Cazzy's Wing recipe, no garlic in his, no rice wine in your's. Reducing the used marinade by boiling for at least five minutes makes a great board or table sauce - must try your recipe, SWMBO likes garlic.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Wow. Thanks for sharing the recipe and the results of the cook
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Cooked this one last night. Scrumptious!
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