Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Asian glazed pork tenderloin (pics)
Had a couple of tenderloins to cook and this is what I came up with. Got the glaze/marinade recipe athttp://tasteinspired.wordpress.com/2010/10/07/grilled-pork-tenderloin-with-asian-glaze/
I marinaded for 3 hours then onto the egg at 350 raised direct. I flipped and turned the pork until 135 then glazed it with some of the thickened reserve marinade. After slicing a couple of spoonfuls of sauce was added to the pork. It is a nice spicy sweet combination.
Plated with some sautéed raging river green beans and jasmine rice.
Thanks for looking