Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Asian glazed pork tenderloin (pics)

U_tardedU_tarded Posts: 1,148
edited November 2013 in EggHead Forum
Had a couple of tenderloins to cook and this is what I came up with. Got the glaze/marinade recipe at

http://tasteinspired.wordpress.com/2010/10/07/grilled-pork-tenderloin-with-asian-glaze/

I marinaded for 3 hours then onto the egg at 350 raised direct. I flipped and turned the pork until 135 then glazed it with some of the thickened reserve marinade. After slicing a couple of spoonfuls of sauce was added to the pork. It is a nice spicy sweet combination.

Plated with some sautéed raging river green beans and jasmine rice.


Thanks for looking

imageimageimageimageimage

Comments

Sign In or Register to comment.