It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Asian glazed pork tenderloin (pics)
Had a couple of tenderloins to cook and this is what I came up with. Got the glaze/marinade recipe athttp://tasteinspired.wordpress.com/2010/10/07/grilled-pork-tenderloin-with-asian-glaze/
I marinaded for 3 hours then onto the egg at 350 raised direct. I flipped and turned the pork until 135 then glazed it with some of the thickened reserve marinade. After slicing a couple of spoonfuls of sauce was added to the pork. It is a nice spicy sweet combination.
Plated with some sautéed raging river green beans and jasmine rice.
Thanks for looking