We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Asian glazed pork tenderloin (pics)
Had a couple of tenderloins to cook and this is what I came up with. Got the glaze/marinade recipe athttp://tasteinspired.wordpress.com/2010/10/07/grilled-pork-tenderloin-with-asian-glaze/
I marinaded for 3 hours then onto the egg at 350 raised direct. I flipped and turned the pork until 135 then glazed it with some of the thickened reserve marinade. After slicing a couple of spoonfuls of sauce was added to the pork. It is a nice spicy sweet combination.
Plated with some sautéed raging river green beans and jasmine rice.
Thanks for looking