Had a couple of tenderloins to cook and this is what I came up with. Got the glaze/marinade recipe athttp://tasteinspired.wordpress.com/2010/10/07/grilled-pork-tenderloin-with-asian-glaze/
I marinaded for 3 hours then onto the egg at 350 raised direct. I flipped and turned the pork until 135 then glazed it with some of the thickened reserve marinade. After slicing a couple of spoonfuls of sauce was added to the pork. It is a nice spicy sweet combination.
Plated with some sautéed raging river green beans and jasmine rice.
Thanks for looking