Got all excited, made time to spend most of the day at home and decided to do my first pizza. I've done high temp pizzas in the oven before, so I figured it couldn't be that hard. Well, boy I thought wrong. I went with a store bought fresh dough. Took it out to rise and ran to the store to get the rest of my ingredients. Got back and fired up the LBGE. Came in and started getting my marble slab and rolling pin out. Back and forth checking on the Egg I decided I'd get a head start on my dough and rolled it out. BIG mistake. In the time I finally assembled it, it had gotten so tacky and warm it wouldn't come off the marble and onto the peel. Tried in vain a couple of times then got frustrated gathered it all up in a ball and in the trash it went. Now waiting on the Egg to cool so I can put a turkey breast on for turkey pot pies tonight. Oh well, guess there's next weekend.