Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Naked Ham A New Way (for me)

When I always did Egerts Ham I used spiral hams as fingers got more sauce in than injection in non-spiral. Now I have went to only doing Naked Hams I use half hams, bone in non-spiral hams scored really deep. Going to see how a spiral ham will work as a Naked a Ham this weekend. My only worry is drying out. We will see and I will post pics Sunday. Photobucket Pictures, Images and Photos
Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

«1

Comments