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My first "Spatchcock" chicken and vegetables.
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Gator_Fan
Posts: 43
After several days of researching I decided to give it a try.
The veggies are; red any yellow baby potatoes, zucchini, yellow squash and a red onion.
One chicken was seasoned with "Everglades Fish and Chicken" and the other with butter and fresh herbs.
The skin didn't come out "golden brown" but the taste made up for the appearance and the veggies were great as well.
John,
Sellersburg, Indiana
Comments
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Nice cookSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Welcome aboard and enjoy the journey. Great cook-BTW if you want to get two flavor profiles out of a spatchcock chix and don't want to cook two, then half-**** a chix. Basically split the spatchcock at the breast bone-naked whiz's site has details. FWIW-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Did yout vegs start out with any liquid in the pan?Lg&Sm ---Middleport NY
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Good-looking cook. Haven't done a spatch in a while; I might have to get on that.[Northern] Virginia is for [meat] lovers.
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Looks like your research was good, well done!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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No liquid in the pan, I put olive oil on the veggies so the seasoning would stick to them tho. Also, make sure your pan isn't too tall so your chicken get good air flow on the bottom as well.
John,
Sellersburg, Indiana
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