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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pretzels

jhl192jhl192 Posts: 467
Has anyone tried the pretzel recipe that is on the BGE website.  I will be trying it tonight and thought I would ask for any hints.  Also, does anyone know where to find Pretzel salt?  I have tried 3 grocery stores and the best I can do is course Kosher Salt and course Sea Salt.  The stuff I remember is pure white and a bigger size.  
XL BGE; Medium BGE 

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