Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First pizza

Thus is a happy child
XL BGE
image.jpg 1.4M

Comments

  • Seanr7Seanr7 Posts: 207
    Good, a tad burned. I'll figure this out.
    image.jpg 1.4M
    XL BGE
  • bud812bud812 Posts: 1,577
    Looks good and it does get easy the  more ya do it.

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

  • I burned my first one a little too..now I build mine and start it on a sheet of parchment...then pull the parchment.  It seems to slow down the bottom and let the cheese melt and start to brown...I've been making adjustments, but right now I leave on parchment 5-6 min, then on the stone only for another 5 or so...
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
  • gerhardkgerhardk Posts: 855
    I doubt the parchment provides any insulation to the crust, I am believer in parchment but not for preventing burnt crust. Gerhard
  • I use parchment but pull it at about 2 minutes. Rotate your pies every few minutes during the cook. The egg has a hot spot in the back. Also, I've found that my ideal temp for pizza is 550. Tried 600 for a long time but results were inconsistent.
    Mark Annville, PA
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