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First pizza
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Seanr7
Posts: 207
Comments
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Looks good and it does get easy the more ya do it.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I burned my first one a little too..now I build mine and start it on a sheet of parchment...then pull the parchment. It seems to slow down the bottom and let the cheese melt and start to brown...I've been making adjustments, but right now I leave on parchment 5-6 min, then on the stone only for another 5 or so...Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
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I doubt the parchment provides any insulation to the crust, I am believer in parchment but not for preventing burnt crust. Gerhard
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I use parchment but pull it at about 2 minutes. Rotate your pies every few minutes during the cook. The egg has a hot spot in the back. Also, I've found that my ideal temp for pizza is 550. Tried 600 for a long time but results were inconsistent.Mark Annville, PA
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