So I am new to Egging, and this will be my first time to consider using the egg for a turkey. I have a large egg, so I need to cook for 6-8 people, I am hoping the turkey fits etc no problem.
Any particular advice, smoke chips you all suggest or rubs????
How long/how warm etc etc
Is a turkey on the egg better than a gas oven? I use the egg for everything else…..just not for a turkey yet….
Thought id open up the thread!!
Support 26+6=1 United Ireland