We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Slow Smoked Chicken (Picture)
Slow smoked at 250 for 2 1/2 hours then raised temp on Stoker to 375.....smoked with Mesquite Charcoal, Almond chunks and Apple chips....we will eat one of the halves tonight and put the other three halves in Zip Lock bags to be reheated later......I reheat in the oven uncovered at 250 for 40 minutes and 375 for 20 minutes....they come out moist and crispy