Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Slow Smoked Chicken (Picture)

Slow smoked at 250 for 2 1/2 hours then raised temp on Stoker to 375.....smoked with Mesquite Charcoal, Almond chunks and Apple chips....we will eat one of the halves tonight and put the other three halves in Zip Lock bags to be reheated later......I reheat in the oven uncovered at 250 for 40 minutes and 375 for 20 minutes....they come out moist and crispy

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