Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Slow Smoked Chicken (Picture)

Slow smoked at 250 for 2 1/2 hours then raised temp on Stoker to 375.....smoked with Mesquite Charcoal, Almond chunks and Apple chips....we will eat one of the halves tonight and put the other three halves in Zip Lock bags to be reheated later......I reheat in the oven uncovered at 250 for 40 minutes and 375 for 20 minutes....they come out moist and crispy
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