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Slow Smoked Chicken (Picture)
Slow smoked at 250 for 2 1/2 hours then raised temp on Stoker to 375.....smoked with Mesquite Charcoal, Almond chunks and Apple chips....we will eat one of the halves tonight and put the other three halves in Zip Lock bags to be reheated later......I reheat in the oven uncovered at 250 for 40 minutes and 375 for 20 minutes....they come out moist and crispy