We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thick Pork Chops for Supper Tonight!
We have Thick Pork Chops to cook for supper tonight. What are some of your favorite way of cooking them? I have used the egg all year but this will be the first time for chops. There are eight on them - at least an inch thick - and they look really good.