Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thick Pork Chops for Supper Tonight!

KeeferKeefer Posts: 95
We have Thick Pork Chops to cook for supper tonight. What are some of your favorite way of cooking them? I have used the egg all year but this will be the first time for chops. There are eight on them - at least an inch thick - and they look really good.



Sign In or Register to comment.