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Big day of cooking

A big group of us with young kids and no close extended families decided to have a big thanksgiving get together, so my wife and I decided to do our traditional thanksgiving meal today. Been chopping and prepping, Egg cleaned and loaded topped off with fresh lump. Bloody Mary in hand. Should be a fun day.
LBGE & SBGE.  Central Texas.  

Comments

  • Enjoy!!! :D
  • If that picture is what you're seeing  through your eyes, you've already had enough to drink.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • CPARKTXCPARKTX Posts: 1,432
    Yeah @Village Idiot I guess that is somewhat incriminating.
    LBGE & SBGE.  Central Texas.  
  • TexanOfTheNorthTexanOfTheNorth Posts: 3,917
    edited November 2013
    Like the okra in the BM. Did it come from a jar that looks similar to this?

    image


    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • hapsterhapster Posts: 7,420
    Sound like a great day! Enjoy and if you are unable, get someone with clear eyes to run the camera ;)
  • CPARKTXCPARKTX Posts: 1,432
    @TexanNorthoftheBorder - yep, that's the one. Love pickled okra. Also added jalapeño garlic stuffed olives.
    LBGE & SBGE.  Central Texas.  
  • jaydub58jaydub58 Posts: 2,032

    Don't know about the cooks, but that's a gangbusters looking beverage!

    Have a great time.

    John in the Willamette Valley of Oregon
  • calikingcaliking Posts: 8,165
    I'm jealous. Cooking for Thanksgiving is so much fun, and I look forward to it the whole year.

    Have a blast! 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • CPARKTX said:
    @TexanNorthoftheBorder - yep, that's the one. Love pickled okra. Also added jalapeño garlic stuffed olives.
    Yeah I love the okra and the jalepeno stuffed olives! 
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • CPARKTXCPARKTX Posts: 1,432
    Bird prepped: Simon & Garfunkel rub, injected with butter. 10 lb fresh turkey.
    LBGE & SBGE.  Central Texas.  
  • CPARKTXCPARKTX Posts: 1,432
    This may be going downhill fast: SWMBO broke out the mimosas.
    LBGE & SBGE.  Central Texas.  
  • CPARKTXCPARKTX Posts: 1,432
    Bird is on. 325 grate planning on puli g at 165.
    LBGE & SBGE.  Central Texas.  
  • CPARKTX said:
    Bird is on. 325 grate planning on puli g at 165.
    CPARK, I'm not a turkey expert at all, but from what I have been reading, the right temperature to pull is 157.  While resting, it will get to 165.  If you pull at 165, it will get to 170+ and be dryer than what you might want.  Again, I am not a turkey expert.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • CPARKTXCPARKTX Posts: 1,432
    @Village Idiot how long do you let it rest? I like crisp skin so I wasn't planning on tenting.
    LBGE & SBGE.  Central Texas.  
  • calikingcaliking Posts: 8,165
    Rest for 30 mins is what I seem to remember

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • CPARKTX said:
    @Village Idiot how long do you let it rest? I like crisp skin so I wasn't planning on tenting.
    From my research, the crisp skin will come from cooking at 425 for one hour, then reducing the temp to 325.  Here's where I'm getting my info.


    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • edited November 2013
    CPARKTX said:
    Bird prepped: Simon & Garfunkel rub, injected with butter. 10 lb fresh turkey.

    We did a practice bird a couple weeks back w the same rub but no injection...was so so moist...if I recall I pulled at 160 and didn't rest at all...the skin wasn't as crisp as I would have liked but the bird was pretty awesome.
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
  • EggcelsiorEggcelsior Posts: 12,518


    CPARKTX said:

    @Village Idiot how long do you let it rest? I like crisp skin so I wasn't planning on tenting.

    From my research, the crisp skin will come from cooking at 425 for one hour, then reducing the temp to 325.  Here's where I'm getting my info.




    Criminy, how did you stay awake with that dude?
  • Criminy, how did you stay awake with that dude?
    lol.  It was tough.  I just kept thinking it was like talking to Mickey.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • henapplehenapple Posts: 15,574
    Yeah, but vi raises his own turkeys...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • EggcelsiorEggcelsior Posts: 12,518
    I should snag a picture of the ones I'm going to get.
  • henapple said:
    Yeah, but vi raises his own turkeys...
    Only for sex.  Not for eating.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


  • Big day of cooking?  I envy you my friend.  I had a big day of cleaning my gutters and now I'm having a big evening of sore back and self-medication.

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  •  

    Big day of cooking?  I envy you my friend.  I had a big day of cleaning my gutters and now I'm having a big evening of sore back and self-medication.

    I got called in to work at 5:30 this morning (wasn't sure I could drive after drowning my sorrows after seeing the sabres beat the buds) and just got home. I'll trade you my aches for yours straight up.

    Steve 

    Caledon, ON

     

  • WolfpackWolfpack Posts: 1,900

     

    Big day of cooking?  I envy you my friend.  I had a big day of cleaning my gutters and now I'm having a big evening of sore back and self-medication.

    I got called in to work at 5:30 this morning (wasn't sure I could drive after drowning my sorrows after seeing the sabres beat the buds) and just got home. I'll trade you my aches for yours straight up.

    Get back on that horse
    Greensboro, NC
  • WolfpackWolfpack Posts: 1,900
    With pic- amazing how it stays in the glass
    Greensboro, NC
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