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I had left over venison chili (with beans).
Ok I stole this from @griffin
and I'm glad I did. Only thing I did different was make it on the egg and I forgot to put cheese on top the polenta.
I did go indirect at 325 and tossed in some pecan as well.
Stuff was awesome and simple, after the first bite I needed a moment.
stares at ducks all day long while he smokes, and god knows what he is doing to our water but damn the guy thinks outside the box on cooking.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.