Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT: Guilty Pleasures

I've had way too much time on my hands today (waiting on others to get their work done.)

To quote Anthony Bourdain, "I love the good stuff." Yeah, I'm high maintenance that way but I have my guilty pleasures that I'm almost ashamed to say I like (or love).

Here's two:

American Cheese (Kraft) slices melted on a burger. Yes, I love real cheeses but sometimes, ya gotta.
Kraft Macaroni and Cheese made with 2% milk and butter. It's a childhood thing.

What say you?

In the  Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating


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