Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

This Weekend's Cooks...

Not sure how much I'll be egging this weekend... Tonight for sure, tomorrow my wife and daughter are taking me to a local Italian place they want to try... Have to see about Sunday...

Today / tonight

Big porterhouse for me, chicken breasts for my girls, some red potatoes and salad.

Picked up some cigars, and a treat... a bottle of Macallan 12 year old :)

Have a great weekend everyone!
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