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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey gravy for spatchcocked turkey

Not that the turkey will need it for moisture but more for flavor on inner cut meat.  Since I am spatchcocking the turkey and wont have any drippings how can I make a good gravy?  I do not want that store bought crap in a jar.

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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

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