We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chef Alarm from Thermaworks
I'm not an expert turkey cooker, and I've read that there is a fairly narrow margin of internal temperature of a turkey between done and overdone (dry). I read the magic temperature is 157. Resting brings it up a bit. So, I bought a Chef Alarm to alert me at the perfect temperature. That relieves me of opening the dome multiple times and making several probes with the thermapen. I also see a lot more uses for it .... prime rib, pork tenderloin, etc.
Does anybody else use this gadget?
Dripping Springs, Texas.
Just west of Austintatious