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Pig shots and ABTs will, mushrooms probably will depending on what you stuff them with. Make sure it isn't very liquid.
Griffin's Grub or you can find me on Facebook
Chorizo in the ABTs sounds great. @Cymbaline65 do you cook it first?
Nope. Mix 1/2 and 1/2 room temp cream cheese and Chorizo. Wrap with bacon (I prefer thin sliced), secure with toothpick. Sprinkle with favorite rub. I've used a variety of woods but I think Maple and Pecan are my favs for this combo. Always done all the way through. Be sure to use foil on your platesetter or a foil pan to catch any grease.
Problem is, now that I've done them for folks I feed, I'm now asked to bring them whenever we are invited somewhere...so beware! It's a great go-to starter.
One thing we learned, if you have a lot to do, invest in a icing or pastry gun. It will let you fill from the bottom up. You can open the tip if needed.
Good luck on your cookout.
"You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs
LBGE, Mini BGE and R&V Fryer
saluki2007 said:A tip my brother taught me when filling ABT is to put your filling into a zip lock bag and cut the corner off and squeeze it out. Lot cleaner and much much easier.
A tip my brother taught me when filling ABT is to put your filling into a zip lock bag and cut the corner off and squeeze it out. Lot cleaner and much much easier.