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I ordered myself one of the new backlit thermapens as a birthday present to myself. I went with white.
It came in today! I got the silicone boot and the zipper case to go with it.
In honor of the new thermapen, I cooked a decent sized ribeye to split with SWMBO and made the mushroom sauce from @NibbleMeThis
's recent post on Steak Au Poivre here
. I paired the steak with mashed potatoes and @Necessaryindulg
's cauliflower with gruyere sauce here
. Thanks for the inspiration, both of you! SWMBO was impressed.
I snapped a couple quick photos as I was eating:
Crappy attempt at a profile of the steak.
I went with the reverse sear on the steak with a chunk of cherry wood for the roast. I couldn't believe how fast the thermapen responded, and the backlight was great for reading temps for this late night cook. It is way faster than I ever imagined.Thanks again to @NibbleMeThis
for the great recipes and inspiration.
Thanks for reading!
- Proud owner of a Large BGE
- Norman, OK