Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Simple onion greatness

Hey all,

I need to share my favorite grilled onion recipe. Great/fantastic with fajitas, just ate with ny strips.

Simply almost quarter an onion, wedge in some butter, sprinkle with salt, wrap in foil.
I had it on a grate at 450 for about 45 minutes, you can't go too long, but you can go too short - longer is better. I usually place it directly on coals. Rotate every 20 minutes, les time if you are on coals, maybe 30 minutes total.

When done, squeeze a lime on it and enjoy!

This one could have gone longer, but was good. If the whole onion looks like the last photo, you have found nirvana.

+++++++++++++++++++++++++++
Austin, Texas.  I'm the guy holding a beer.

Comments

Sign In or Register to comment.