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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon Cure Recipe

DMWDMW Posts: 3,115
I've seen various variations out there. Any favorites? I'm heading out now to pickup my first pork bellies. Will start the cure tonight when I get back. I do have pink curing salt.

Thanks,

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