Let me start off by saying I love this forum and the great comradery everyone has. I just got my egg about 3 weeks ago and been having a blast with it. Some friends are having a Mexican night at their house warming part on Friday. I volunteered to bring chips and salsa. In stead of doing the usual doctoring up store bought stuff, I want to make a true home made salsa. Just wondering what everyone's favorite recipes are. Do you prefer to just grill the veggies and then chop them up? Have you tried chopping them up and then boiling on the egg? Looking for a bit of a smokey taste. Sorry for the rambling and thank you in advance for your input.
Because I have to...I bow to
YEMTrey, the college basketball guru of the Egghead Forum.