National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Let me start off by saying I love this forum and the great comradery everyone has. I just got my egg about 3 weeks ago and been having a blast with it. Some friends are having a Mexican night at their house warming part on Friday. I volunteered to bring chips and salsa. In stead of doing the usual doctoring up store bought stuff, I want to make a true home made salsa. Just wondering what everyone's favorite recipes are. Do you prefer to just grill the veggies and then chop them up? Have you tried chopping them up and then boiling on the egg? Looking for a bit of a smokey taste. Sorry for the rambling and thank you in advance for your input.