We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Let me start off by saying I love this forum and the great comradery everyone has. I just got my egg about 3 weeks ago and been having a blast with it. Some friends are having a Mexican night at their house warming part on Friday. I volunteered to bring chips and salsa. In stead of doing the usual doctoring up store bought stuff, I want to make a true home made salsa. Just wondering what everyone's favorite recipes are. Do you prefer to just grill the veggies and then chop them up? Have you tried chopping them up and then boiling on the egg? Looking for a bit of a smokey taste. Sorry for the rambling and thank you in advance for your input.