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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

What will you NOT eat?

I was inspired to ask this from a prior thread. Most of us (I think) love food, will try new things and will try just about anything and when served at a dinner party, Now, I'm not interested in trying a rotten Duck egg that's been buried for 4 months nor am I interested in Sea Cucumber (tried it, nasty stuff).

So what's a common food stuff that you just cannot stomach - no matter how it's prepared?

For me:

Liver (beef), chicken liver I'll tolerate as long as bacon is involved

In the  Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating


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