We cooked a 15lb fresh turkey spatchcocked last Thanksgiving and it was awesome so I am planning on doing it again.
I forgot how long it took approximately. I normally cook the 4 -5 lb chickens raised direct but a 15 lb bird in a LGBE does not fit raised so anyways I am planning on 350 direct with some pecan chips. Does 2-2.5 hours sound right for a 15lb bird?
I need to get another Egg for the side dishes one day. I guess I could cook some the night before but how will they come out reheated the next day?
Got any gravy recommendations since there will be no drippings from the bird to save.
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,