We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Props where they are due...
So... today I discovered Griffin's Grub & Necessary Indulgences. All I can say is... WOW! These folks rock...http://griffinsgrub.wordpress.com/http://necessaryindulgences.com/
Tonight for dinner I used @Griffin
's recipe for a chicken pot pie. I didn't cook it in the egg, but it was fantastic none the less. I even scored some wow points of my own with SWMBO due the tip he gave about cutting out shapes with the extra pie crust.
Tomorrow night is @NecessaryIndulg 's Roasted Cauliflower with Gruyère Sauce. It will accompany a rack of spare ribs, or maybe a whole turkey breast. I haven't decided yet. But either way, I can't wait to try it as well!
Thanks guys!!! People like you are part of the reason this forum is so great!
LBGE April 2011 • SBGE December 2012 • XLBGE December 2013
Location: Jasper, Georgia