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That chicken?
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Cymbaline65
Posts: 800
in Forum List
There was a post a few weeks ago where someone asked about how they use multiple levels (grates) for cooking etc.. The thread went into a dish called "That Chicken" or something like that. Flour-coated chicken breasts grilled then dredged in a sauce to finish them off. I've been trying to find it to no avail. Anyone bookmark this one?
Thanks!
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
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THANK YOU Eggcelsior! Have you ever tried it? Really looks good...Eggcelsior said:
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Thanks for bringing The Chicken up again. I've looked at that recipe for years, but it gets pushed off my radar and I forget about it and never end up making it. Sounds pretty darn simple. Hmm...maybe this Sunday...
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Actually Griffin, probably this weekend for me too. Got grill duty for my nephew's B-Day party Saturday. Maybe this will keep me focused so I won't end up with another "Egging Under the Influence" story to add. Then again, maybe not?!?Griffin said:Thanks for bringing The Chicken up again. I've looked at that recipe for years, but it gets pushed off my radar and I forget about it and never end up making it. Sounds pretty darn simple. Hmm...maybe this Sunday...
=P~In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
That (I mean the) chicken sounds goood. I've tried kettle fried chicken before, but I like the idea of the spicy tangy sauce that goes with this.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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I haven't tried it yet, but I bookmarked it after seeing it recently.
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