Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spatchcock 15 lb turkey ?

We cooked a 15lb fresh turkey spatchcocked last Thanksgiving and it was awesome so I am planning on doing it again.

I forgot how long it took approximately.  I normally cook the 4 -5 lb chickens raised direct but a 15 lb bird in a LGBE does not fit raised so anyways I am planning on 350 direct with some pecan chips.  Does 2-2.5 hours sound right for a 15lb bird?

I need to get another Egg for the side dishes one day.  I guess I could cook some the night before but how will they come out reheated the next day?

Got any gravy recommendations since there will be no drippings from the bird to save.

_______________________________________________________________
LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


Garnerville, NY

Comments