We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Going to cook my first brisket this weekend . I am intimidated and scared
So many questions !!
I am thinking that I will follow the directions on Amazing Ribs and I think that I will crutch it to save some time .
but how much time do you think I will need for a 10 pounder ?
Also is it a horrible Idea to cook it a day before ? ? (i am imagining that it is )
I am thinking that I would want to eat it around 6 on Sunday . When would you guys recommend that i get it started .