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Pork Butt - Inject or Not?

I have always followed the Chris Lilly method of doing pork butts which calls for injecting with apple juice and a few spices.  However, I'm wondering if it is really necessary.  Does an injection really add to the flavor or not?  Thanks for your thoughts on this.

A northern Colorado Egghead since 2012!

XL and a Small BGE.

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