I have been elected to cook PP for my niece's wedding. I work 3rd shift 7 days a week and the only time I can do a long cook is while im sleeping or working. I plan on using my stoker for temp control and my SWMBO can keep an eye on the temps for me. My question is, If i put two 9lbs butts on at 630 am, What temp should I be running at to achieve 165 deg around 230 pm? That way i can wake up and foil them and raise the temp to get thru the stall.
LG BGE, PSWOO2, Stoker WIFI.