Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Brining...Am I doing it wrong?
I've tried brining twice and both times it came out terribly. I used 1/2 cup of kosher salt and 1/4 cup of brown sugar dissolved in a gallon of water. I sliced a pork loin into 1 1/2 inch thick chops and brined for about 3 hours. The first time I tried, I forgot to rinse the chops after brining and they were so salty they were almost inedible. Assuming the rinse was the problem, I tried again and rinsed thoroughly. They were still too salty. Am I doing something wrong or do those who like brining like extremely salty food?