Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Pizza Party

In Laws, 2nd Daughter, and Brother Unit.  Three pepperoni and sausage, and one bacon and sausage.  Had one whole leftover to distribute.  Cyrano de Birdiac was supervising.
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • hapsterhapster Posts: 6,929
    Nice cook Doc! They look great!
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  • TjcoleyTjcoley Posts: 3,422
    Looks great. Nice job Doc.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • calikingcaliking Posts: 6,974
    Yum!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • HoovHoov Posts: 258
    That looks great! Does the extra capacity with the XL Egg lend itself to longer cooks, or does heating up more ceramic mass counteract the increased capacity? I'm always afraid I'll run out of lump on a pizza party with my large.
    - Proud owner of a Large BGE
    - Norman, OK
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  • roblewroblew Posts: 78
    Looks great.
    Ringgold GA LBGE
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  • Pizza heaven! Nice cook!
    LBGE Virginia Beach, Virginia
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  • GriffinGriffin Posts: 6,926
    Now that'sa pizza party!! I've been craving pizza lately. Might need to go on the menu this week.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Hoov said:
    That looks great! Does the extra capacity with the XL Egg lend itself to longer cooks, or does heating up more ceramic mass counteract the increased capacity? I'm always afraid I'll run out of lump on a pizza party with my large.
    You will never run out of lump unless you want to keep it over 1,000 for 30 minutes.  In my opinion the XL is the most versatile.  You can do big cooks, small cooks, direct and indirect at the same time, load a lot of lump or a little lump.  I might take a little longer to really heat-soak the dome than my medium, but not much.  The stock fire grate pulls enough air that there are no air flow issues, and it works fine even with a lot of ash in the pit.  The only thing it ain't is light.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • Great cook Mr. Pie Man....looks good. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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